Wild Loaf

Looking for a loaf with a little extra oomph? Meet the WILD LOAF — a bread so hearty and wholesome, it could probably run a marathon (if bread could run). With a whopping 50% of whole grain (wheat and rye) and an abundance of ancient grains and seeds, this loaf has a rustic charm that’s both nutty and nourishing. The crunchy crust and soft, flavorful interior make it perfect for everything from fancy cheese boards to late-night toast emergencies. It’s like your bread just leveled up—healthier, tastier, and maybe even a little wiser.