Sourdough Focaccia

A classic all time-favourite, my soft and airy golden sourdogh focaccia! Graced with a generous drizzle of extra virgin olive oil and a sprinkle of coarse sea salt – perfect for sharing, dipping, and snacking around the braai.

 

Enjoy the January Special topped with charred sweet corn, pungent spring onions and creamy bits of feta.